https://www.aphrochic.com/wp-content/uploads/2019/11/yoshi-jenkins-skillet-shrimp-e1572929927317.jpg 1000 1500 Jeanine Hays https://www.aphrochic.com/wp-content/uploads/2019/08/aphrochic-logo-glow-254.png Jeanine Hays2019-11-05 00:03:092020-04-30 00:00:30Yoshi Jenkins Skillet Shrimp
Chef Rashad Frazier of Yoshi Jenkins shares his skillet shrimp recipe and moments of food and fellowship.
https://www.aphrochic.com/wp-content/uploads/2019/09/screen-shot-2019-09-06-at-3.12.59-pm.png 751 578 Bryan Mason https://www.aphrochic.com/wp-content/uploads/2019/08/aphrochic-logo-glow-254.png Bryan Mason2019-09-10 23:07:162020-04-30 00:01:55AphroChic Magazine: Inside Issue No. 1
Welcome to the inaugural issue of AphroChic Magazine. Four years ago we had the honor of being asked to speak at Harvard’s first Black in Design Conference. It was an amazing event gathering hundreds of Black architects, designers, students, professionals and enthusiasts from all over the country.
https://www.aphrochic.com/wp-content/uploads/2018/07/fried-chicken-sandwich-with-heat.jpg 1000 1657 Jeanine Hays https://www.aphrochic.com/wp-content/uploads/2019/08/aphrochic-logo-glow-254.png Jeanine Hays2018-07-30 09:34:382020-03-13 20:55:48Recipe: A Fried Chicken Sandwich with Heat
Chef Rashad Frazier takes us on a culinary journey with his new food concept, Yoshi Jenkins, a fusion of African American and Japanese flavors. His fried chicken sandwich is an elevated take on the dish, featuring a watermelon hot sauce that is inspired by summertime.