AphroChic Magazine and Thermador brought a group of creatives together to discuss how we can make every moment count together.
Camille Simmons of Planning Pretty show us how to create designer-style centerpieces with grocery store flowers.
Tips to help parents survive quarantine and isolation during the coronavirus pandemic.
Chef Rashad Frazier of Yoshi Jenkins shares his skillet shrimp recipe and moments of food and fellowship.
Welcome to the inaugural issue of AphroChic Magazine. Four years ago we had the honor of being asked to speak at Harvard’s first Black in Design Conference. It was an amazing event gathering hundreds of Black architects, designers, students, professionals and enthusiasts from all over the country.
Chef Rashad Frazier takes us on a culinary journey with his new food concept, Yoshi Jenkins, a fusion of African American and Japanese flavors. His fried chicken sandwich is an elevated take on the dish, featuring a watermelon hot sauce that is inspired by summertime.
Enkee Ceramics is dedicated to making handcrafted pottery that makes each and every meal feel like something magical.
A pork belly confit recipe perfect for the end of the winter season.