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AphroChic Magazine x Thermador: Making Moments Count Together

AphroChic Magazine and Thermador brought a group of creatives together to discuss how we can make every moment count together.
Floral Styling 101
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Floral Styling 101

Camille Simmons of Planning Pretty show us how to create designer-style centerpieces with grocery store flowers.
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7 Ways Parents Can Practice Self-Care During The Pandemic

Tips to help parents survive quarantine and isolation during the coronavirus pandemic.

Yoshi Jenkins Skillet Shrimp

Chef Rashad Frazier of Yoshi Jenkins shares his skillet shrimp recipe and moments of food and fellowship.
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AphroChic Magazine: Inside Issue No. 1

Welcome to the inaugural issue of AphroChic Magazine. Four years ago we had the honor of being asked to speak at Harvard’s first Black in Design Conference. It was an amazing event gathering hundreds of Black architects, designers, students, professionals and enthusiasts from all over the country.
Fried Chicken Sandwich With Heat

Recipe: A Fried Chicken Sandwich with Heat

Chef Rashad Frazier takes us on a culinary journey with his new food concept, Yoshi Jenkins, a fusion of African American and Japanese flavors. His fried chicken sandwich is an elevated take on the dish, featuring a watermelon hot sauce that is inspired by summertime. 
Plating The Beauty Of Enkee Ceramics Plate And Bowl

Plating: The Beauty of Enkee Ceramics

Enkee Ceramics is dedicated to making handcrafted pottery that makes each and every meal feel like something magical.
aphrochic - PulledTogether Winters End Pork Belly Confit Dish

Winter’s End: Pork Belly Confit

A pork belly confit recipe perfect for the end of the winter season.
aphrochic - Chef Rashad Frazier Buttermilk Biscuits

Chef Rashad Frazier’s Buttermilk Biscuits

Chef Rashad Frazier knows a thing or two about southern cooking, creating rich, sophisticated food like his buttermilk biscuits, rooted in the soulful traditions of the African American kitchen.