Entertaining

Entertaining ideas and insights into the world of food with a cultural heritage. Featuring tabletop designs, recipes, seasonal dishes and culinary delights from around the globe.

Latest entertaining stories

Aphrochic Magazine x Thermador: Making Moments Count Together

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July 29, 2020

AphroChic Magazine and Thermador brought a group of creatives together to discuss how we can make every moment count together.

Floral Styling 101

July 16, 2020

Camille Simmons of Planning Pretty show us how to create designer-style centerpieces with grocery store flowers.

7 Ways Parents Can Practice Self-Care During The Pandemic

June 13, 2020

Tips to help parents survive quarantine and isolation during the coronavirus pandemic.

Yoshi Jenkins Skillet Shrimp

November 5, 2019

Chef Rashad Frazier of Yoshi Jenkins shares his skillet shrimp recipe and moments of food and fellowship.

AphroChic Magazine: Inside Issue No. 1

September 10, 2019

Welcome to the inaugural issue of AphroChic Magazine. Four years ago we had the honor of being asked to speak at Harvard’s first Black in Design Conference. It was an amazing event gathering hundreds of Black architects, designers, students, professionals and enthusiasts from all over the country.

Recipe: A Fried Chicken Sandwich with Heat

July 30, 2018

Chef Rashad Frazier takes us on a culinary journey with his new food concept, Yoshi Jenkins, a fusion of African American and Japanese flavors. His fried chicken sandwich is an elevated take on the dish, featuring a watermelon hot sauce that is inspired by summertime.

Plating: The Beauty of Enkee Ceramics

February 8, 2018

Enkee Ceramics is dedicated to making handcrafted pottery that makes each and every meal feel like something magical.

Winter's End: Pork Belly Confit

April 14, 2017

A pork belly confit recipe perfect for the end of the winter season.

aphrochic - Chef Rashad Frazier Buttermilk Biscuits

Chef Rashad Frazier's Buttermilk Biscuits

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March 21, 2017

Chef Rashad Frazier knows a thing or two about southern cooking, creating rich, sophisticated food like his buttermilk biscuits, rooted in the soulful traditions of the African American kitchen.

A Rooftop Soirée

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September 17, 2016

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A Cultural Lens On Floral Design

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February 22, 2016

Kathleen Hyppolite of Kat Flower and Emily Howard of Phileanor…

Inside The AphroChic x Guildery Launch Event

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November 4, 2015

In early October we gathered with friends at one of the hippest…

Elle Decor AphroChic x Guildery Dinner Party

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October 30, 2015

Exclusively for our friends at ElleDecor.com, AphroChic produced…

Jocelyn Delk Adams’ Soulful Recipes

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October 27, 2015

Soulful recipes are present in Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories, the debut cookbook of food blogger, Jocelyn Delk Adams.